Working within your budget is a top priority, and a complimentary consultation with Chef Ted will help you create the best solution for your event. Food choices, party style and service staff requirements are a significant factor as you consider your budget. Costs for your event are itemized based on the following:

Chef Fee

Priced on a per person basis, this fee reflects the personal service provided by Chef Ted and Jill. The cost varies with the style of party you select because of the intense time and attention required for quality and personal service. For example, the chef fee will be higher for a sit down dinner than an appetizer party.

Grocery Cost

Grocery bills are reimbursed at cost and any wholesale pricing is passed on to you. Grocery cost is separate because of the fluctuations in food costs and menu customization.

Service Staff

Servers and bartenders are $30 per hour per person with a four hour minimum. Server costs, including gratuity, can be included your event bill or paid individually.